
Innovation Day (SESI 2)
Authored by indah nur mawani
Other
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
1. Yang termasuk dalam topping Ice Cream yang ditampilkan adalah, kecuali :
A. Kopi Gula Aren Granule
B. Cookies & Cream Crunch
C. Brown Sugar Granule
D. Kolak Sauce
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
2. Red Velvet Powder Drink dapat di build up beberapa cara diantaranya, kecuali
A. Shaker
B. Ditambahkan Soda
C. Ice Blend
D. Ditambahkan Topping Cheese Foam
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
3. Berapa perbandingan Ice Cream Premix : Air, untuk Aplikasi Ice Cream Vanila :
A. 1 : 2
B. 2 : 1
C. 1 : 3
D. 4 : 1
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
4. Apa saja varian dari Saus Sejuta Rasa Series?
A. Chili Sauce & Tomato Sauce
B. Spicy Cheese Sauce, Chili Sauce, Sambal Geprek
C. Sambal Bawang, Sambal Geprek dan Sambal Matah
D. Chili Sauce, Spicy Cheese Sauce, Sambal Matah
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
5. Sebutkan komponen rasa yang menonjol pada Sambal IKN...
A. Garlic, Ginger, Shrimp
B. Shallot, Lemongrass, Shrimp
C. Garlic, Lemongrass, Fish Stock
D. Basil Leaves, Lemongrass, Tomato
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
6. Kriuk apa saja yang terdapat pada NUSA-Ku Concept?
A. Kriuk Tofu, Adegama Granule
B. Kriuk Sapi, Kriuk Koya Pedas
C. Kriuk Koya Pedas, Kriuk Tofu
D. Semua Benar
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
7. Bagaimana Saran Penyajian untuk Produk Ready To Eat?
A. Heating in microwave 30-60 second
B. Boiling in hot water 2-3 minutes
C. Steamed
D. a dan b benar
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