FSM 122

where patrons could meet people and enjoy their favourite drink poured by expert craftsmen while being entertained by music or a play.

• Taberns

• Taverns

• Bar

became known as the Father of American Mixology because of his work in popularizing cocktails around the United States.

• Jeremiah “Jerry” Thomas

• Dale DeGroff

• Julius Caesar

• Bar Manager

defined as a counter where goods and services of a specified kind are sold and dispensed. Specifically, in hospitality industry, it is defined as a counter where food and/or beverages are sold and provided.

• Bar

• Bar back

• Permanent Bar

• Mobile bar

in charge of the overall operation of the bar as the bar manager he has to make sure that everything goes smoothly during the operation of the bar

• Bar Manager

• Assistant Bar manager

• Bar Captain/Supervisor

• Bartender mixologist

Preparing, assigning and directing performance evaluation work; rewarding and providing corrective measures.

• Bar Manager

• Assistant Bar manager

• Bar Captain/Supervisor

• Bartender mixologist

in charge of monitoring the staff and the operation.

• Bar Manager

• Assistant Bar manager

• Bar Captain/Supervisor

• Bartender mixologist

in charge of preparing the drinks of the guests

• Bar Manager

• Assistant Bar manager

• Bar Captain/Supervisor

• Bartender mixologist

(also known as bar helper, bar boy/girl) assists the bartender in the maintenance of cleanliness and the preparations at the bar.

• Bus boy

• Bar back

• Bar attendant

• Wine Steward

in charge of serving the drinks and food of table guests.

• Bus boy

• Bar back

• Bar attendant

• Wine Steward

Responsible for setting and resetting the tables. -Refills water and assists the server

• Bus boy

• Bar back

• Bar attendant

• Wine Steward