Cookery 9

Also called frosting, a sweet flavored usually creamy mixture used coat baked goods.

• Icings

• Meringue

• Fillings

• Genache

A food mixture that is used to fill, such as cake, pastry or sandwiches

• Filling

• Icings

• Genache

• Meringue

This is a mixture of egg whites, cream of tartar and sugar beaten into desired peaks.

• Meringue

• Icings

• Genache

• Filling

This is flat tool used scrape any mixture and collect every tiny bit of the mixture out

• Rubber scraper

• Turntable

• Scrape

• Spatula

Which type of flour is best for cake?

• Self-raising flour

• Weak and soft

• Whole wheat flour

• Durum wheat flour

A pedestal with flat, rotating top used for holding cakes while they are being decorated

• Turntable

• Spatula

• Scrape

• Rubber scraper

All of the following are functions of sugar in cake making EXCEPT for which one?

• Structure

• Color

• Flavor

• Tenderness

Identify the picture

(a)  

The image is a demonstration of which cake-making method?

• Whisking method

• Melting method

• Creaming method

• All-in-one method

The image is a demonstration of which cake-making method?

• Melting method

• Creaming method

• Whisking method

• All-in-one method