Commercial Cooking Quiz 1

It is the most popular material used for tools and equipment, but is

more expensive. It is easier to clean and shine and will not wear out as soon as aluminum.

Choose those with copper, aluminum or laminated steel bottoms to spread heat and keep

the pot from getting heat dark spots.

• Aluminum

• Glass

• Stainless Steel

• Teflon

it is good for baking but not practical on top or surface cooking. Great care is

needed to make sure for long shelf life.

• Glass

• Ceramic and heat-proof glass

• Plastic and Hard Rubber

• Stainless Steel

Use to open a food tin,

preferably with a smooth operation, and comfortable grip

and turning knob.

• baster

• Cans, bottles, cartoons opener

• Funnels

• Flipper

They are practical for opening food

packages, cutting tape or string to package foods or

simply to remove labels or tags from items. Other cutting

tools such as box cutters are just as handy, especially for

opening packages.

• Spoons

• Measuring Cups, Spoons

• Kitchen Shears

• Temperature Scales

Are used to chop, blend, mix, whip,

puree, grate, and liquefy all kinds of food. A

blender is a very useful appliance. They vary in

the amount of power (voltage/wattage). Others

vary and do not do the same jobs.

• Microwave Ovens

• Blender

• Knife

• Chopper

_______is an art and science of preparing food for consumption by using heat.

Define serving tongs and its uses

Give at least 3 types of Auxiliary equipment

Enumerate the three (3) cutting equipment under the Auxiliary equipment

​ ​ Colanders also called a _________ ________ are essential for various tasks from cleaning vegetables to straining pasta or tin contents.