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Pengolahan bahan ternak dan perikanan

Authored by staklim bogor

Specialty

9th Grade

Used 1+ times

Pengolahan bahan ternak dan perikanan
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Telor dengan gizi tertinggi

Bebek

Puyuh

Ayam

Ayam kampung

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Susu untuk orang diet

Skim milk

Low fat milk

Free fat milk

Reduced fat milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Daging yang kolesterol nya paling tinggi

Sapi

Kerbau

Kambing

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Daging yang paling sedikit lemak/kolesterol nya

Sapi

Kambing

Kerbau

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Apa arti pengolahan hasil ternak dan perikanan

Kegiatan mengubah bahan mentah ternak/perikanan menjadi bahan siap saji

Memasak

Memfillet

Memakan

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Apa itu air tawar?

Air yang memiliki kadar garam rata-rata 3,5%.

Air yang memiliki kandungan garam 0,5% atau 30gr

Air yang tidak berasa karna kandungan garamnya kurang dari 1%

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Air payau kadar garamnya berapa

0,5% / 30gr

+3,5%

-1% - 0%

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