
Pengolahan bahan ternak dan perikanan
Authored by staklim bogor
Specialty
9th Grade
Used 1+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Telor dengan gizi tertinggi
Bebek
Puyuh
Ayam
Ayam kampung
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Susu untuk orang diet
Skim milk
Low fat milk
Free fat milk
Reduced fat milk
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Daging yang kolesterol nya paling tinggi
Sapi
Kerbau
Kambing
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Daging yang paling sedikit lemak/kolesterol nya
Sapi
Kambing
Kerbau
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Apa arti pengolahan hasil ternak dan perikanan
Kegiatan mengubah bahan mentah ternak/perikanan menjadi bahan siap saji
Memasak
Memfillet
Memakan
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Apa itu air tawar?
Air yang memiliki kadar garam rata-rata 3,5%.
Air yang memiliki kandungan garam 0,5% atau 30gr
Air yang tidak berasa karna kandungan garamnya kurang dari 1%
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Air payau kadar garamnya berapa
0,5% / 30gr
+3,5%
-1% - 0%
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