How is bubble gum made?

True or false:

degree of viscosity; how thick or thin a fluid is in relation to how it flows=consistency

• true

• false

True or false:

a small mass of soft material squeezed into a ball=wrap

• true

• false

True or false:

a thin piece=resin

• true

• false

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

True or false:

a flour mixture stiff enough to knead or roll=dough

• true

• false

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

True or false:Definicja

A thick, slowly flowing liquid produced by plants that can harden into a solid=resin

• true

• false

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

Choose the correct word:

to cover (something) by winding or folding a piece of material around it

• wrap

• squeeze

• wad

• chew

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

Choose the correct word:

of large size for its weight

• dough

• strip

• bulky

• blend

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

Choose the correct word:

one of the materials in a mixture, recipe, or formula

• sealed

• bite-size

• ingredient

• consistency

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Choose the correct word:

closed tightly so that air, liquid, etc. cannot get in or out

• blend

• squeeze

• sealed

• resin

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

Choose the correct word:

biting and grinding food in your mouth so it becomes soft enough to swallow

• chew

• chamber

• resin

• wrap

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4