Potatoes, Legumes, Grain, and Pasta Test

When potatoes are exposed to light, they...

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In the twiced baked potato recipe what happens if you over mix your potatoes?

• Sticky

• Clumpy

• Nothing happens

Up to how many days can freshly made pasta be stored in the refrigerator?

• 1

• 2

• 3

• 4

Whole grains have a longer shelf life than milled grains.

• True

• False

Cooking dry pasta takes longer than cooking fresh pasta.

• True

• False

All pasta should be cooked to al dente.

• True

• False

Pasta provides a good source of energy

• True

• False

What is an example of a small potato dumpling we made in class?

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What are the potatoes we cooked with most in class?

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What one is NOT an example of a grain?

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