Bartending Quiz

1. It is the first step in setting up and to start an operation of the establishment.

• Physical Check Up

• Maintainance Check Up

• Clean Check Up

2. These are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.

• Floral design

• Garnishes

• Condiment

3. It is a bar equipment that provides easy access to the most frequently required spirit bottles.

• Speed Rack/Rail

• Fridge

• Cooler

4. It is an equipment that is used for storage and keeping the beer cold.

• Beer bar

• Beer rack

• Beer Cooler

5. The following are the main cocktail garnishes except ____________.

• Maraschino cherries

• Mint leaves

• lime wedges