Cells/ Microorganisms

Microorganisms that grow on uncooked food.

• Harmful

• Both

• Helpful

Microorganisms that are used to make medicines.

• Both

• Harmful

• Helpful

Microorganisms that decay food and dead animals.

• Niether

• Harmful

• Helpful

• Both

Microorganisms used to make streptomycin (an antibiotic).

• Both

• Harmful

• Helpful

Microorganisms that cause athlete’s feet.

• Helpful

• Harmful

• Both

Phytoplankton that grows in the ocean.

• Harmful

• Helpful

• Both

E.coli and Salmonella found on raw foods.

• Both

• Harmful

• Helpful

Bacteria used to make yogurt.

• Neither

• Harmful

• Helpful

Yeast used to make bread rise.

• Harmful

• Helpful

• Neither

Supports and protects a plant cell

• vacuole

• cell wall