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Unit 10 Review

Authored by Zachery Suess

Science

9th - 12th Grade

Used 18+ times

Unit 10 Review
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12 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which of the following is a solute in the solution according to the chart?

Nitrogen

Carbon dioxide

Table Salt

Iron

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which of the following is a solvent in the solution according to the chart?

Nitrogen

Carbon dioxide

Table Salt

Iron

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which factor best explains why a scuba diver must come up from the water slowly?

Increased pressure increased the amount of gasses dissolved in their blood.

Increased pressure decreased the amount of gasses dissolved in their blood.

Decreased temperature increased the amount of gasses dissolved in their blood.

Decreased temperature decreased the amount of gasses dissolved in their blood.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following scenarios would affect the rate at which a solid dissolves?

Lowering the temperature of the solvent.

Using large rock salt instead of small table salt.

Increasing the pressure of the system.

Stirring the solid solute in the solvent.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What would happen if you stirred 100 g of Gatorade powder in 100g of water at 25°C when only 90 g of Gatorade powder can dissolve in 100 g of water at 25°C?

Nothing (Solution is unsaturated).

10 g of Gatorade powder would precipitate out.

The solution would be supersaturated.

The solution would immediately crystalize.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

30 g of potassium nitrate was dissolved in 100 g of 30°C water. It was then allowed to cool undisturbed to 15°C. What best describes the solution?

Unsaturated

Saturated

Supersaturated

Desolate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

30 g of potassium nitrate was dissolved in 100 g of 45°C water. What best describes the solution?

Unsaturated

Saturated

Supersaturated

Desolate

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