
pas prakarya sajati
Authored by Dicky Saputra
Arts
9th Grade
Used 1+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kemasan bertujuan agar makanan tetap terjaga kebersihan dan menjaga cita rasa makanan tersebut, penyajian dan kemasan produk setengah jadi dan ikan dan daging dikemas selain dengan plastik menggunakan …
Mika + Tisu
Kaleng + Plastik.
Styrofoam + Alumunium Foil
Kardus + Plastik.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Alat penyajian kuliner tradisional nasi jamblang menggunakan daun....
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bentuk irisan daging ikan tanpa tulang, tanpa sisik dan kadang tanpa kulit adalah
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Opor ayam biasanya disantap dengan ketupat namun ada pula yang disantap dengan nasi. Kuah opor ayam menggunakan....
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kekurangan protein secara terus menerus dapat mengakibatkan....
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bumbu juga dapat berfungsi sebagai bahan pengawet pada masakan karena adanya kandungan pada rempah yang bersifal anti septic dan membunuh bakteri pathogen yaitu...
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Metode pengawetan makanan dengan cara memanaskannya dalam suhu mernbunuh mikroorganisme kemudian menutupnya hingga rapat adalah …
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