Year 7 End of Term 1 Quiz Nov 2024

What are the first things you do before starting a practical cooking lesson?

• Go straight to your station

• Nothing

• Wash hands, put an Apron on, collect Ingredients from fridge, long hair tied up.

• Chat to your friends

Why is it important to place plastic bags away from the hob?

What food items are categorized as a Starchy carbohydrate on the Eatwell guide?

• Tomatoes, spinach, apples

• Bread, rice, pasta

• Chicken, beef, eggs

• Milk, cheese, butter

What food items are categorized as Dairy in the Eatwell guide?

• Chocolate, chocolate Milk

• salmon, steak, beans

• Cheese, yogurt, milk

• bananas, oranges, pears

How many glasses of water should you try to drink every day to stay hydrated?

• 2

• 4

• 6

• 8

Name the 2 main skills we use to chop an onion.

• Bridge

• slice

• claw

• wrap

List 5 main pieces of equipment that we regularly use in the food tech room.

Explain how we wash up and why it is important?

How do we use the weighing scales in our Food Tech room?

• Set to grams, set to 0 with the bowl on top

• Place bowl on top and add ingredients

• Set to Kg, set to 0 with the bowl on top

What is the method we used to make scones

• creaming method

• rubbing method

• mixing method

• kneading method