Year 7 End of Term 1 Quiz Nov 2024

What are the first things you do before starting a practical cooking lesson?

• Go straight to your station

• Nothing

• Wash hands, put an Apron on, collect Ingredients from fridge, long hair tied up.

• Chat to your friends

Why is it important to place plastic bags away from the hob?

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What food items are categorized as a Starchy carbohydrate on the Eatwell guide?

• Tomatoes, spinach, apples

• Bread, rice, pasta

• Chicken, beef, eggs

• Milk, cheese, butter

What food items are categorized as Dairy in the Eatwell guide?

• Chocolate, chocolate Milk

• salmon, steak, beans

• Cheese, yogurt, milk

• bananas, oranges, pears

How many glasses of water should you try to drink every day to stay hydrated?

• 2

• 4

• 6

• 8

Name the 2 main skills we use to chop an onion.

• Bridge

• slice

• claw

• wrap

List 5 main pieces of equipment that we regularly use in the food tech room.

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Explain how we wash up and why it is important?

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How do we use the weighing scales in our Food Tech room?

• Set to grams, set to 0 with the bowl on top

• Place bowl on top and add ingredients

• Set to Kg, set to 0 with the bowl on top

What is the method we used to make scones

• creaming method

• rubbing method

• mixing method

• kneading method