2nd Long Test PhySci

2nd Long Test PhySci

11th Grade

30 Qs

quiz-placeholder

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2nd Long Test PhySci

2nd Long Test PhySci

Assessment

Quiz

Science

11th Grade

Hard

Created by

Diana Sarmiento

Used 4+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Riane is cutting some apples for her snacks; she noticed that while cutting the apple, its shape and size are changing. What type of change is described by the changes in the size and shape of an apple?
A. Chemical Change
B. Crucial Change
C. Partial Change
D. Physical Change

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What type of reaction occurs when substances react chemically to produce new products or substances?
A. Chemical Reaction
B. Crucial Reaction
C. Partial Reaction
D. Physical Reaction

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The spoilage of food left over produces molds. In the reaction, there is a reactant and there is a product. Which of the substances is the product?
A. Food
B. Ingredients
C. Mold
D. None

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

According to the collision theory, substances or particles of the reactants must physically collide with enough energy. How can you describe the statement above?
A. The statement is true.
B. The statement is false.
C. The statement is not valid.
D. The statement lacks evidence.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Riane left some apples on the table and noticed that after a few days, the apple turned soft and began to produce an unnecessary smell. She concluded that the apple is rotten. What type of change is described by the changes in the texture or smell of an apple?
A. Chemical Change
B. Crucial Change
C. Partial Change
D. Physical Change

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What type of reaction is characterized by rusting of iron?
A. Chemical Reaction
B. Crucial Reaction
C. Partial Reaction
D. Physical Reaction

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

During summer, foods spoil easily. It is caused by the fast movement of molecules making the reaction rate of chemicals in the food faster. What factor that affects the reaction rate is described in the situation above?
A. Catalyst involved
B. Concentration
C. Surface area
D. Temperature

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