All ingredients are mixed in a bowl and kneaded to make the dough

• Straight dough

• sponge dough

• No-knead dough

The yeast is added to 1 to 2 cups of flour and liquid ingredients, set aside and allow to rise: afterwards knead the dough and allow again to rise.

• NO-KNEAD DOUGH

• STRAIGHT DOUGH

• SPONGE DOUGH

1st step in making straight dough

• Add flour

• Measure the ingredients

• Combine milk, oil, and salt. Stir until the solids dissolve

• Cut into desired shapes

Last step in making Straight dough

• Cut into desired shapes

• Place the dough in greased bowl. Cover

• Measure the ingredients

• Bake at temperature from 176.5’C to 195’C for one hour. Bread is well done when the bread springs back when touched or pressed with fingers

Which one is a Bad characteristics of yeast bread

• Soft

• regular

• Spots

2nd step in making the straight dough

• Place the dough in greased bowl. Cover

• Knead on floured board until smooth

• Cut into desired shapes

• Dissolve yeast in lukewarm water. Allow to stand for 8-10 minutes until bubbly.

1st step in making muffins

• Pour the liquid ingredients into the well

• Sift and blend all dry ingredients in a bowl

• Make a well at the center of the dry ingredients

• Mix all liquid ingredients in a separate bowl

2nd step in making muffins

• Mix all liquid ingredients in a separate bowl

• Make a well at the center of the dry ingredients

• Pour the liquid ingredients into the well

• Sift and blend all dry ingredients in a bowl

3rd step in making muffins

• Mix all liquid ingredients in a separate bowl

• Make a well at the center of the dry ingredients

• Sift and blend all dry ingredients in a bowl

• Pour the liquid ingredients into the well

1st ingredient in making muffins

• oil and liquid fats

• Flour

• Liquids