Buttermilk and kefir are examples of:

• plant based products

• cultured milk products

• nondairy foods

• skim milk

Which is considered a dry ingredient?

• powered milk

• ice cream

• buttermilk

• 2% skim milk

Kimberly wants to make milk shakes for her Foods 1 class. What should she use to liquefy the ice cream and other ingredients ?

• rolling pin

• stove top range

• blender

• colander

Vanilla Pudding would be located on which section of "MyPlate"?

• grains

• dairy

• proteins

• fruits

Intake of milk and other dairy products need to be consumed during which stages of life:

• aging adults fifty years and older

• newborn through age 3 months

• while the mother is pregnant with a baby

• childhood and adolescence

Stella is making a chocolate dessert that calls for a type of cream that contains 38% fat. Which type of dairy products should she chose?

• cool whip

• whole milk

• heavy cream

• heavy whipping cream

Sandy was making chocolate pudding and she caused the color to change and her pudding resulted in carmelization. What did Sandy do to the pudding?

• scorched

• scum was formed

• boiled on too low of heat

• boiled over onto the stove

Nancy was cooking a fondue recipe with cheese for her family. Which statement is TRUE?

• low protein foods tend to scorch when making a fondue

• food made with almond milk affects the consistency of a fondue

• coldness can adversely affect the cheese in the fondue

• cooking cheese at too high of a temperature will cause the cheese to overcoagulate becoming rubbery and tough

Which nutrients are in dairy products?

• zinc, calcium, Vitamin E

• Vitamin B, A, D

• calcium, sodium, Vitamin A

• iron, fat vitamin K

Which nutrient present in milk is the PRIMARY source of energy?

• carbohydrates

• water

• fat

• protein