Asian Cuisine Review

Label the ingredients for a chicken ramen recipe.

c

d

e

f

b

a

Green Onions

Sauces (Soy Sauce, Sesame, etc.)

Ramen Noodles

Boiled Eggs

Cooked Chicken

Spices (ginger and garlic)

Kimchi is ​​ (a)   and it comes from (b)   .

• salted and fermented vegetables
• Korea
• China
• India
• Cambodia
• Sauce
• a type of sauce

What 2 eating utensils are used in northeast Asia? (hint: 1 is used for soup and one for all other types of food)

Match the following foods to their country of origin

• China

• 
• Thailand

• 
• Vietnam

• 
• Japan

• 
• India

• 

What can a wok be used for?

• Deep Frying

• Stir-Frying

• Steaming

• Stewing

For how many years has rice been planted and used?

Mathematical Equivalence

ON

Draw a picture of how families traditionally eat their food in southeast Asia (Thailand, Laos, Cambodia, Vietnam, Indonesia, Malaysia, Singapore, etc.)

What is the difference between Indian curry and Japanese curry?

Name this spice

• cloves

• cumin

• paprika seeds

• nigella

The main grain served in Asian countries is

(a)  

• rice
• beans
• oats
• wheat