1.Bakery product for Pastry
Authored by Savuth YON
Education
University
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
This is the picture of croissant
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Which is the picture of dairy product
3.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Which type of ingredients that more effect on other ingredients
Salt
Butter
egg
Nut
4.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Which is the type of flavor use in bakery product
Gelatin
Vanilla
cream
egg
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Which type of flour is use for make bread?
Cake flour
All purpose flour
Rye flour
Bread flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
More water can cause soft dough and less water can cause the dough hard
True
False
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