Cooking Techniques/Knife Safety Test

To quickly brown the outside of foods at the start of the cooking process

• Deglaze

• Sear

• Radiation

• Dry Cooking

The cooking that takes place after you remove something from its heat source is known as

(a)  

Water begins to boil at what degrees

(a)  

Ms. Kelley is making French fries for dinner. She will completely submerge the fries in oil to cook them. This is an example of what cooking technique?

• Pan-Frying

• Air-Frying

• Sautéing

• Deep-Frying

Cooking vegetables or other foods in a closed environment filled with steam, such as in a pot with a tight-fitting lid.

• Sear

• Microwaving

• Steaming

• Poaching

This picture is an example of what?

Also, provide the definition of your answer

The back of the blade. It is the thickest part of the blade and provides

strength.

• Spine

• Handle

• Butt

• Rivets

the thicker band of metal located where the blade joins the handle. This is the part your grip to have the best control of your knife

• Handle

• Tip

• Cutting(Edge)

• Bolster/Shank

Rivets- ???

• Metal fasteners used to attach the tang of a knife to the handle

• The back end of the knife

• The unsharpened tail of the blade that extends into the handle of a knife

The lower end of the blade, close to the bolster

• Rivets

• Spine

• Bolster

• Heel