Q3-TLE-M3

It is the most important aspect of a sanitation program.

• Clean As You Go

• Cleaning ang Sanitizing

• Detergents

• Bleach

It is the process of removing unwanted smell, dust, dirt, or stains from surfaces.​

• sanitizing

• wiping

• cleaning

• brushing

It is used to wash tableware, surfaces, and equipment. Detergents can

penetrate soil quickly and soften it.

• Solvent cleaners

• Acid Cleaners

• Abrasive Cleaners

• Detergents

____________ are used to remove heavy

collected soil that is difficult to remove with

detergents. Some abrasive cleaners also

disinfect.

• Detergents

• Solvent Cleaners

• Acid Cleaners

• Abrasive Cleaners

_____________ are used on surfaces where

grease has burned on. Solvent cleaners are often

called degreasers.

• Detergents

• Solvent Cleaners

• Acid Cleaners

• Abrasive Cleaners

____________ are used in removing mineral

deposits and other soils that detergents cannot

remove.

• Detergents

• Solvent Cleaners

• Acid Cleaners

• Abrasive Cleaners

______________ is the process of removing harmful bacteria using heat and

water, or chemicals, or a combination of both. The

• sanitizing

• cleaning

• infecting

• disinfecting

What do you call substances capable of destroying microorganisms including

those bacteria that cause food poisoning and other diseases?

• disinfectant

• acid cleaners

• sanitizers

• abrasive cleaners

Which of the following is NOT part of the sanitizing method?

• steam

• hot water

• washing

• hot air

How many degrees is Fahrenheit needed if you use hot water?

• 171

• 77

• 117

• 17