Pastry class test

Why must food handlers observe good personal hygiene?

• To maintain good appearance

• To make food look appetizing

• To prevent contamination of food that could lead to foodborne illness.

• To prevent pest manifesting

When you are sick with diarrhoea and/or vomiting, you should _______.

• see a doctor without delay

• report to your supervisor immediately

• not prepare or handle any food

• all of the above

Bacteria can multiply quickly to high levels, when _______.

• the food is kept cold.

• food is just cooked.

• food is kept freezer

What is the MAIN BENEFIT of using the First Expire, First Out (FEFO) stock rotation system?

• To minimise the chance of expired food items being used.

• To maintain a neat arrangement

• Easy to check on quantity of food items.

• To prevent confusion during stock check.

Which of the following place to store dry food is CORRECT?

• In staff locker area / pump room.

• Below overhead water and sewer lines.

• In dry area away from cleaning supplies / insecticides.

• Near to food waste bin.

Which of the following practice is an INCORRECT way to keep the food premises clean?

• Clean food preparation area.

• Clean floor of food premises

• Leave dirty plates and utensils overnight.

• Clear food scraps immediately.

What must a food handler do before handling baked pastries for display? 

•        They must wash their hands before handling the pastries.

• They must clean work top and after handling the pastries, they must cut their nails.

•   They must wash clean their hands, wipe dry, sanitize and clean the pastries baking tray.

•        They must clean and sanitize work top and put on glove before handling the pastries.

After complete making the fruit tart, a glaze is applied on the surface of fruit tart.What  is the name of the glaze?                                                                          

• Apricot jam.

• Strawberry jam.

• Fondant icing.

• Neutral glaze.

Why is it important to set correct temperature before baking?                                             

•        To obtain the correct outcome we expected.

•        To obtain the desired flavour.

•        To obtain the aroma we want.

•        To obtain the proper colour that we expected.

What is applied on the surface of Apple pie before they are baked?  

•        Honey.

•        Egg white.

•        Sugar syrup.

•        Egg wash.