Preparing Basic Sandwiches

What is the French word that means preparation- 'having everything in its place'?

• Cartouche

• Entremettier

• Mise en place

• Bain marie

Select all the correct answers. What are good quality indicators for bread?

• Expired

• No mould

• Not dried out

• A stale smell

• A fresh appearance

What temperature should fresh bread be stored at?

• Boiling temperature

  (100℃)

• Freezer temperature

  (under 18℃)

• Fridge temperature

  (under 5℃)

• Room temperature

  (around 18-20℃)

Select all correct answers. To retain the quality of day old bread what should you do to it?

• Toast it

• Refrigerate it

• Throw it away

• Freeze it

Select all the correct answers. What are good quality indicators for meat, poultry and fish products?

• Packaging is ripped and torn

• The product has been cooked correctly (eg. over 75℃ for chicken)

• The cans are dented

• It's within its expiry or best before date

• The product has been stored correctly (eg. under 5℃)

Select all correct answers. Indicators of good quality vegetables are?

• They are free from pests and bugs

• Root vegetables are soft and spongy

• Lettuce leaves are crisp and brightly in colour

• Root vegetables have blemishes on the skin

• They are clean and free from soil

True or false? Vegetables that are not at their peak should not be used?

• True

• False

Select all the correct answers. Indicators of good quality cheese are?

• Soft white rind cheese is not runny

• They have a strong smell of ammonia

• Semi-hard and blue cheese looks dry

• No mildew on the rind

• They are within their best before date

What is the definition of mildew?

• A type of smell or odour

• A toxic mould that grows when things are damp

• A stale piece of bread

• A smell like bleach

What is the word for the strong smelling aroma that comes from old/ off cheese?

• Mildew

• Ammonia

• Floral