Area 4.5 Battle of JoyMasters

GS attributes of spaghetti noodles, except:

• firm but tender to the bite

• off-white long strands

• absence of starchy taste

• adequately drained spaghetti noodles

What is the primary shelf life of spaghetti sauce?

• DP + 180 days, freezer

• DP + 180 days, chiller

• DP + 160 days, freezer

• DT + 3 days, chiller

What is the promised time of spaghetti solo?

• 23 seconds

• 17 seconds

• 43 seconds

• 7 seconds

What is the cooking pot used for cooking spaghetti noodles?

(a)  

Below are the probable causes of burnt spaghetti sauce, except:

• unevenly thawed sauce

• improper stirring during reheating

• prolonged cooking time

• over cokking

Thawing time of spaghetti sauce?

• 12 - 24 hrs

• 24 - 48 hrs

• 12 - 48 hrs

• at least 24 hrs

Secondary SL of grated cheese

• DO + 24 hrs, chiller

• DO + 24 hrs, freezer

• DO + 48 hrs, chiller

• DO + 12 hrs, chiller

Stir spaghetti noodles approximately every _ minutes during cooking

(a)  

Prepare ice-cold water approximately _ minute/s before end of cooking time

(a)  

Ice-cold water ratio is:

• 2L ice : 7L water

• 2L ice : 5L water

• 7L ice : 2L water

• 5L ice : 7L water