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PASTA DISH (COT)

Authored by Angelyka Escano

Specialty

12th Grade

PASTA DISH (COT)
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the ingredients in making Fettuccine Alfredo

Pasta EXCEPT

Heavy Cream

Parmesan Cheese

Butter

Eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to observe hygienic and safety procedure in

preparing food?

To eliminate chances of growth and spread of bacteria.

To ensure safety of those who will consume it.

To prevent food borne illnesses.

All of the above.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the tools and utensils used in making

Fettuccine Alfredo Pasta EXCEPT

Measuring Cup and measuring spoons

Frying pan

Blender

Chopping board and knife

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the reason why Alfredo di Lelio created the Fettuccine

Alfredo?

To help encourage her wife to eat.

To boost the appetite of the costumer.

To develop a savory dish.

To help encourage her daughter to eat.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a tender pasta in a luscious cream sauce with garlic and

fresh parmesan cheese.

Fettuccine Alfredo Pasta

Baked Mac and Cheese

Carbonara

Lasagna

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