
PASTA DISH (COT)
Authored by Angelyka Escano
Specialty
12th Grade

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are the ingredients in making Fettuccine Alfredo
Pasta EXCEPT
Heavy Cream
Parmesan Cheese
Butter
Eggs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to observe hygienic and safety procedure in
preparing food?
To eliminate chances of growth and spread of bacteria.
To ensure safety of those who will consume it.
To prevent food borne illnesses.
All of the above.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are the tools and utensils used in making
Fettuccine Alfredo Pasta EXCEPT
Measuring Cup and measuring spoons
Frying pan
Blender
Chopping board and knife
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the reason why Alfredo di Lelio created the Fettuccine
Alfredo?
To help encourage her wife to eat.
To boost the appetite of the costumer.
To develop a savory dish.
To help encourage her daughter to eat.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a tender pasta in a luscious cream sauce with garlic and
fresh parmesan cheese.
Fettuccine Alfredo Pasta
Baked Mac and Cheese
Carbonara
Lasagna
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