PASTA DISH (COT)

The following are the ingredients in making Fettuccine Alfredo

Pasta EXCEPT

• Heavy Cream

• Parmesan Cheese

• Butter

• Eggs

Why is it important to observe hygienic and safety procedure in

preparing food?

• To eliminate chances of growth and spread of bacteria.

• To ensure safety of those who will consume it.

• To prevent food borne illnesses.

• All of the above.

The following are the tools and utensils used in making

Fettuccine Alfredo Pasta EXCEPT

• Measuring Cup and measuring spoons

• Frying pan

• Blender

• Chopping board and knife

What is the reason why Alfredo di Lelio created the Fettuccine

Alfredo?

• To help encourage her wife to eat.

• To boost the appetite of the costumer.

• To develop a savory dish.

• To help encourage her daughter to eat.

It is a tender pasta in a luscious cream sauce with garlic and

fresh parmesan cheese.

• Fettuccine Alfredo Pasta

• Baked Mac and Cheese

• Carbonara

• Lasagna