Grains 101, Pasta test

How should cooked grains be stored for food safety? in a cabinet​ (a)  

• false
• true

Compared to instant oatmeal, steel-cut oats:​ (a)  

• more time to cook
• less time to cook

Which part of the grain kernel serves as the food supply for a new plant?​ (a)  

• endosperm
• bran
• germ

Millet and amaranth are examples of:​ (a)  

• ancient grains
• Sprouted whole grain
• grains with gluten

Which part of the grain kernel contains B vitamins and fiber?​ (a)  

• bran
• germ
• endosperm

Grits are made from:​ (a)  

• corn
• sprouts
• niacin

Which is an example of a whole grain product?​ (a)  

• oatmeal
• all-purpose flour
• pasta
• white rice

Which product is made from adding eggs to flour and water?​ (a)  

• noodles
• casserole
• banana bread

Which is the best example of a high-fiber product?​ (a)  

• shredded whole-wheat cereal
• cheerios
• Cream of Wheat