Use cooked leftovers within 6 days.

• TRUE

• FALSE

For faster thawing, place food in a leak-proof plastic bag and submerge in cold tap water.

• TRUE

• FALSE

Marinate meat and poultry in an uncovered dish in the refrigerator.

• TRUE

• FALSE

Always wash hands with cold water and soap for 20 seconds before and after handling food.

• TRUE

• FALSE

Always refrigerate perishable food within 4 hours.

• TRUE

• FALSE

Buy food without expiration dates.

• TRUE

• FALSE

Never choose meat or poultry in packaging that is torn or leaking.

• TRUE

• FALSE

Poultry that been kept at 0°F or colder must have a label indicating that it is "frozen" or "previously frozen”.

• TRUE

• FALSE

Fresh Poultry indicates that it has never been colder than 26°F.

• TRUE

• FALSE

After purchasing, immediately place your chicken in a refrigerator that maintains a temperature of 40°F or colder.

• TRUE

• FALSE