
Quiz HLT 1 A + B 2025
Authored by Gerald Voithofer
Other
Professional Development
Used 6+ times

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24 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Welche Zutaten sind in einer klassischen Mayonnaise?
Ei, Senf, Milch, Essig
Dotter, Senf, Essig, Öl
Eiklar, Essig, Sahne, Salz
Senf, Milch, Butter, Wasser
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Wie nennt man "Feine Streifen schneiden" in der Fachsprache?
Julliene
Schülienn
Julienne
Julyenn
3.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
Nenne die 3 klassischen Rindsuppen-Gewürze
Pfefferkörner
Wacholderbeeren
Kümmel
Lorbeerblätter
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Um ein klares Ergebnis zu bekommen stellt man einen Fond kalt oder warm zu?
Kalt
Warm
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Welche Garmethode wende ich an um Tomaten concasse herzustellen?
Blanchieren
Pochieren
Sous Vide garen
Kochen
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Welches Schneidebrett (FARBE) verwendet man wenn man Geflügel verarbeitet?
Grün
Weiß
Gelb
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Was ist ein Gemüse?
Eierfrucht
Melanzani
Aubergine
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