Q3TLE10-General Quiz

What is the most commonly consumed poultry meat worldwide?

• Turkey
• Chicken
• Duck
• Pheasant

What are the classes of chicken?

• Broiler/fryer, capon, Cornish game hen, fowl, rooster, poussin
• Turkey, duck, goose, guinea fowl, pigeon, quail
• Baby and mature
• Squab and pigeon

Which poultry meat has a high percentage of bone and fat to meat?

• Chicken
• Turkey
• Duck
• Goose

Which poultry meat is usually roasted and is very fatty?

• Chicken
• Turkey
• Duck
• Goose

Which domesticated game bird is popular in Europe and has tender light and dark meat with little fat?

• Quail
• Guinea fowl
• Pigeon
• Pheasant

What is the most commonly available game bird and is related to the pheasant?

• Quail
• Guinea fowl
• Pigeon
• Pheasant

What are the factors that cause spoilage of poultry meat?

• Storage temperature, microbiological condition, evisceration, breast meat color, and packaging
• Microbiological condition, cooking method, packaging, and refrigerator temperature
• Storage temperature, film permeability, chlorination of chiller water, and handling
• Storage temperature, microbiological condition, evisceration, breast meat color, and film permeability

Which factor affects the shelf life of raw poultry meat mainly due to microbial growth and metabolism?

• Storage temperature
• Microbiological condition
• Evisceration
• Breast meat color

What is the FIFO rule in storing poultry?

• Freeze In First, Out
• Fresh In, Frozen Out
• First In, First Out
• Frozen In, Fresh Out

Which poultry meat is the most progressive animal enterprise in the Philippines according to the Bureau of Agricultural Research?

• Chicken broiler
• Duck
• Turkey
• Pigeon