What is the aim of fruit and vegetable processing?

To prevent microbial disintegration, delay self-decomposition of food, and protect food from damage

What is sugar preservation?

Cooking fruits and vegetables gradually with sugar to replace the fruit or vegetable juice with a saturated sucrose syrup

A method of preserving food through soaking and storing in vinegar or brine solution

The process of heating food in can or glass containers and hermetically sealing them

What is the main difference between candied or glazed fruits and fruit preserves?

Candied or glazed fruits are drained of syrup and are allowed to dry, while fruit preserves are not.

Candied or glazed fruits are soaked in vinegar or brine solution, while fruit preserves are cooked in syrup.

Candied or glazed fruits are made from soft fruit, while fruit preserves can be made from any type of fruit.

There is no difference between the two.

What is fermentation?

Cooking fruits and vegetables gradually with sugar to replace the fruit or vegetable juice with a saturated sucrose syrup

The preservation of food through soaking and storing in vinegar or brine solution

The process of heating food in can or glass containers and hermetically sealing them

The preservation of food through soaking and storing in vinegar or brine solution

Cooking fruits and vegetables gradually with sugar to replace the fruit or vegetable juice with a saturated sucrose syrup

The process of heating food in can or glass containers and hermetically sealing them

What are some ways of preventing spoilage in pickles?

Ensuring suitable concentration of brine and controlling scum formation

Adding more sugar to the pickles

Boiling the pickles for several hours

Adding more salt to the pickles

The process of preserving food in airtight containers by heat processing

The process of harvesting and cleaning fruits and vegetables

The process of packaging foods in a vacuum

The process of adding preservatives to food

How can air bubbles be removed from glass jars when canning fruits and vegetables?

Using a knife or rubber spatula to slide down the sides of the jar

Tapping the jar gently on a hard surface

What is the hot pack method of canning?

The fruit is heated in syrup, water, or steam before being packed into jars or cans

The raw fruit is placed into containers then covered with hot liquid syrup, water, or extracted juice

Hot food is placed in sterilized bottles or containers and sealed without further processing

What is the cold pack method of canning?

The raw fruit is placed into containers then covered with hot liquid syrup, water, or extracted juice

The fruit is heated in syrup, water, or steam before being packed into jars or cans

Hot food is placed in sterilized bottles or containers and sealed without further processing

What is the open-kettle method of canning?

Hot food is placed in sterilized bottles or containers and sealed without further processing

The raw fruit is placed into containers then covered with hot liquid syrup, water, or extracted juice

The fruit is heated in syrup, water, or steam before being packed into jars or cans

What is the purpose of pasteurization in pickling?

To lengthen the shelf life of pickles

To add more nutrients to the pickles

To make the pickles taste better

To remove harmful bacteria from the pickles

What are the two types of expenses discussed in the previous chapter?

Production cost and operating expenses

Advertising cost and distribution expenses

Labor cost and packaging expenses

Transportation cost and storage expenses

What is the definition of marketing in the context of processed fruits and vegetables?

Building up of a demand, finding of potential buyers, and negotiating the product price and terms of sale

Harvesting and processing of fruits and vegetables

Packaging and transportation of fruits and vegetables

Selling of fruits and vegetables in the market

What are the factors that affect marketing of processed fruits and vegetables?

Establishing a demand, searching for customers, and negotiating the price and terms

Processing cost, labor cost, and transportation cost

Packaging cost, storage cost, and distribution cost

Harvesting cost, packaging cost, and advertising cost

What is the importance of selling in business?

Introducing a new product to the market

Obtaining the needed cash immediately

Exposing and promoting the product

The net income a business earns after covering all expenses

The total sales or total cost of orders minus production expenses

The gross profit minus operating expenses

The amount of money spent on advertising

What is the formula for calculating net profit?

Gross profit minus operating expenses

Total sales or total cost of orders minus production expenses

Production expenses minus total sales or total cost of orders

Operating expenses minus gross profit

What are the packaging criteria that should be considered for processed fruits and vegetables?

Protection, durability, exterior appearance, disposability, and cost

Texture, form, and nature of the product

Branding, marketing, and advertising

Price, quantity, and weight of the product

What is the purpose of vacuum packaging?

To keep the product fresh and flavorful

To increase the shelf life of the product

To prevent the growth of bacteria and fungi

What type of foods are suitable for vacuum packaging?

Cured meat, smoked fish, and fresh vegetables and fruits

Dry foods like chips and crackers

Dairy products like cheese and yogurt

Canned foods like soups and sauces

What is the advantage of vacuum packaging in terms of food waste reduction?

It reduces the amount of food waste that needs to be discarded

It increases the amount of food waste that needs to be discarded

It has no effect on the amount of food waste

It has no effect on food waste reduction

What are the advantages of attractive packaging for processed fruits and vegetables?

It motivates the customer to buy the product

It protects the product from bacteria and growth of fungi

It prevents spoilage or deterioration in flavor and texture of the product

It reduces the amount of food waste that needs to be discarded

What is the formula for calculating gross profit?

Total sales or total cost of orders minus production expenses

Gross profit minus operating expenses

Production expenses minus total sales or total cost of orders

Operating expenses minus gross profit

What is the purpose of negotiating the price and terms in marketing?

To discuss the time of payment, delivery, and the person who will pay for the delivery

To transact or sell the product

What is the importance of protection in packaging processed fruits and vegetables?

It protects the product during distribution and transport

It protects the product from external odors

It protects the product from moisture or water

It protects the product from spoilage or deterioration

What is the purpose of disposability in packaging?

To reduce the amount of food waste that needs to be discarded

To make the packaging attractive

To protect the product during distribution and transport

What is the purpose of vacuum packaging in preventing freezer burn?

To keep the product fresh and flavorful

To increase the shelf life of the product

To prevent the growth of bacteria and fungi

What is the advantage of proper portioning and control of food quantities in vacuum packaging?

It reduces the amount of food waste that needs to be discarded

It prevents the growth of bacteria and fungi

It increases the shelf life of the product

It keeps the product fresh and flavorful

What is the disadvantage of using impractical and useless resources in packaging?

It increases the overall cost of packaging

It makes the packaging unattractive

It reduces the durability of the packaging

What is the purpose of finding out competitor prices in pricing processed fruits and vegetables?

To lessen the obtained prices and arrive at a price for the entrepreneur's own product

To increase the price of the product

To set a fixed price for the product

To determine the cost of production

What is the main cause of product deterioration during distribution and transport?

Abrasion of the surface of the package

Q3TLE08-General Quiz

Authored by John Dipon

Special Education

8th Grade

Used 1+ times

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FILL IN THE BLANK QUESTION

30 sec • 1 pt

Complete the sentence:
_____________ or selling refers to the building up of a demand, finding of a potential buyer, and transacting or negotiating the product price and terms of sale.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Complete the sentence:
A _____ is the net income that a business earns after his or her product.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Complete the sentence:
Some of _________ criteria are appearance, disposability, durability, protection and cost.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Complete the sentence:
___ is an airless kind of packaging that protects a product from bacteria and growth of fungi.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Complete the formula:
Total sales - Production Expenses =

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Complete the sentence:
_ is cooking food like fruits and vegetables gradually with sugar, jams, jellies, fruit, preserves, candied or glazed fruit.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Complete the sentence:
______________ is the anaerobic oxidation of carbohydrates by microbial enzymes.

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Q3TLE08-General Quiz

Complete the sentence:
_____________ or selling refers to the building up of a demand, finding of a potential buyer, and transacting or negotiating the product price and terms of sale.

Complete the sentence:
A _____ is the net income that a business earns after his or her product.

Complete the sentence:
Some of _________ criteria are appearance, disposability, durability, protection and cost.

Complete the sentence:
___ is an airless kind of packaging that protects a product from bacteria and growth of fungi.

Complete the formula:
Total sales - Production Expenses =

Complete the sentence:
_ is cooking food like fruits and vegetables gradually with sugar, jams, jellies, fruit, preserves, candied or glazed fruit.

Complete the sentence:
______________ is the anaerobic oxidation of carbohydrates by microbial enzymes.

Complete the sentence:
________is preserving food using vinegar or brine, with or without spices.

Complete the sentence:
________ is preserving food by heating it in can or glass container evenly and hermetically sealing such.

Complete the sentence:
To prevent spoilage in pickles ensure suitable concentration of _____.

Access all questions and much more by creating a free account

Similar Resources on Wayground

Popular Resources on Wayground

Discover more resources for Special Education

Q3TLE08-General Quiz

Complete the sentence:_____________ or selling refers to the building up of a demand, finding of a potential buyer, and transacting or negotiating the product price and terms of sale.

Complete the sentence:A _____ is the net income that a business earns after his or her product.

Complete the sentence:Some of _________ criteria are appearance, disposability, durability, protection and cost.

Complete the sentence:___________ ________ is an airless kind of packaging that protects a product from bacteria and growth of fungi.

Complete the formula:Total sales - Production Expenses = ______ ______

Complete the sentence:__________ ___________ is cooking food like fruits and vegetables gradually with sugar, jams, jellies, fruit, preserves, candied or glazed fruit.

Complete the sentence:______________ is the anaerobic oxidation of carbohydrates by microbial enzymes.

Complete the sentence:________is preserving food using vinegar or brine, with or without spices.

Complete the sentence:________ is preserving food by heating it in can or glass container evenly and hermetically sealing such.

Complete the sentence:To prevent spoilage in pickles ensure suitable concentration of _____.

Access all questions and much more by creating a free account

Similar Resources on Wayground

Popular Resources on Wayground

Discover more resources for Special Education

Complete the sentence:
_____________ or selling refers to the building up of a demand, finding of a potential buyer, and transacting or negotiating the product price and terms of sale.

Complete the sentence:
A _____ is the net income that a business earns after his or her product.

Complete the sentence:
Some of _________ criteria are appearance, disposability, durability, protection and cost.

Complete the sentence:
___ is an airless kind of packaging that protects a product from bacteria and growth of fungi.

Complete the formula:
Total sales - Production Expenses =

Complete the sentence:
_ is cooking food like fruits and vegetables gradually with sugar, jams, jellies, fruit, preserves, candied or glazed fruit.

Complete the sentence:
______________ is the anaerobic oxidation of carbohydrates by microbial enzymes.

Complete the sentence:
________is preserving food using vinegar or brine, with or without spices.

Complete the sentence:
________ is preserving food by heating it in can or glass container evenly and hermetically sealing such.

Complete the sentence:
To prevent spoilage in pickles ensure suitable concentration of _____.