Biology EOC Review 1
Quiz
•
Biology
•
10th Grade
•
Practice Problem
•
Hard
+9
Standards-aligned
Sara Bunker
Used 2K+ times
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salivary amylase is an enzyme in humans that breaks down starches. What substance would humans have difficulty digesting with this enzyme?
lipids
nucleic acids
proteins
carbohydrates
Tags
NGSS.MS-LS1-7
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which best explains why the rate of a biochemical reaction decreases at high temperatures?
The activation energy increases.
The shape of the enzyme changes.
The enzyme-substrate complex forms.
The bonds between substrates are broken.
Tags
NGSS.HS-PS1-5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A contractile vacuole helps protists eliminate excess liquid. This is a "pumping" process which reduces pressure inside the cell and prevents the cell from bursting. What is most likely the source of energy for this process?
DNA
lipids
ATP
ribosomes
Tags
NGSS.HS-LS1-7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do both prokaryotic and eukaryotic cells contain?
membrane-bound organelles
genetic material
cytoplasm
a nucleus
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This diagram shows a Paramecium, a unicellular protist. When a chemical is added to the pond water in which the Paramecium lives, the Paramecium stops moving. Which structure is most likely affected?
1
2
3
4
Tags
NGSS.MS-LS1-2
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which molecules are joined together to make proteins?
fatty acids
nucleic acids
amino acids
acetic acids
Tags
NGSS.HS-LS1-6
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This diagram shows a red blood cell in a beaker that contains a solution with a higher salt concentration than that inside the red blood cell.
What will happen to the red blood cell in this environment?
The size of the red blood cell will remain constant.
The red blood cell will swell at first and then shrink.
The red blood cell will swell from absorbing salt molecules.
The red blood cell will shrink from losing water molecules.
Tags
NGSS.HS-LS1-3
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