Food Sustainability Quiz

Food Sustainability Quiz

9th Grade

20 Qs

quiz-placeholder

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Food Sustainability Quiz

Food Sustainability Quiz

Assessment

Quiz

English

9th Grade

Medium

Created by

Xabi Cerrato

Used 10+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the benefits of buying local food?

You can find it faster

It’s cheaper

It usually has more nutrients, less chemical products, and you help the local economy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How much food never gets eaten and it's wasted in the world?

5%

17%

33%

90%

Answer explanation

Yes, one third of the food (= 1/3) in the world is never eaten and is wasted in the bin :(

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Enough food is produced to feed everyone in the world (7 billion people)

True

False

Answer explanation

Yes, but still  800 million people suffer from hunger in the world, and 17 million die every year for this reason.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food gets wasted and is thrown away the most?

Fruits and Veggies

Milk

Meat

Fish

Answer explanation

45%—almost half of all fruits, veggies, and tubers (like potatoes) are wasted each year! Bananas and apples are some of the most wasted fruits.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food, when wasted, represents the biggest waste of energy?

Milk

Fruit

Corn

Beef

Answer explanation

It takes about 25 times more energy to produce a calorie of beef than to produce one calorie of corn.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Where does most food go to the bin?

On farms.

During transportation

In supermarkets

At home and in restaurants

Answer explanation

More food is wasted at home and in restaurants than anywhere else.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many people could eat with the food which is wasted in Europe?

1 million

5 million

10 million

200 million

Answer explanation

The food currently wasted in Europe could feed 200 million people.

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