PREPARING AND COOKING FOOD 99-100
Authored by Rhea Dulog
Other
5th Grade
Used 3+ times
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30 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A (a) is a guide that contains the list and amount of ingredients and the procedure to follow in cooking
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What are the 3 tools used to measure ingredients?
(a)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to measure dry ingredients and hydrogenated shortening
dry measuring cups
liquid measuring cups
standard measuring spoons
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to measure liquid ingredients such as milk, juices, and water
dry measuring cups
liquid measuring cups
standard measuring spoons
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are used to measure small amounts of dry and liquid ingredients
dry measuring cups
liquid measuring cups
standard measuring spoons
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Measurement symbol for tablespoon
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Measurement symbol for teaspoon
(a)
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