PREPARING AND COOKING FOOD 99-100

PREPARING AND COOKING FOOD 99-100

5th Grade

30 Qs

quiz-placeholder

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PREPARING AND COOKING FOOD 99-100

PREPARING AND COOKING FOOD 99-100

Assessment

Quiz

Other

5th Grade

Easy

Created by

Rhea Dulog

Used 3+ times

FREE Resource

30 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A _____________ is a guide that contains the list and amount of ingredients and the procedure to follow in cooking

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What are the 3 tools used to measure ingredients?

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to measure dry ingredients and hydrogenated shortening

dry measuring cups

liquid measuring cups

standard measuring spoons

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to measure liquid ingredients such as milk, juices, and water

dry measuring cups

liquid measuring cups

standard measuring spoons

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are used to measure small amounts of dry and liquid ingredients

dry measuring cups

liquid measuring cups

standard measuring spoons

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Measurement symbol for tablespoon

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Measurement symbol for teaspoon

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