Name That Pizza!

The original Pizza, dating back to the 18th century. Cheap and affordable made by peasents.

• NYC Round Pizza

• Deep Dish Pizza

• Neapolitan Pizza

• Bar Style Pizza

Large foldable slices, crispy outer crust. Can handle a wide range of toppings, most common in US.

• NYC Round Pizza

• Thin-Crust Pizza

• Neapolitan Pizza

• Grandma Pizza

Pizza with a thick crust, lots of cheese and ingredients in reverse (cheese on bottom, sauce on top)

• NYC Round Pizza

• Deep-Dish Pizza

• Bar Style Pizza

• Margarita Pizza

Thick-Cut Pizza with a Pillowy Dough. Made with brick cheese that carmalizes the edges. Newly popular.

• Margarita Pizza

• Deep Dish Pizza

• Bar Style Pizza

• Detroit Pizza

Thin Crust with Cracker-like consistency. Provides good amount of cheese and minimal sauce.

• Bar Style Pizza

• NYC Round

• Trenton Tomato Pie

• Sicillian Pizza

Circular, Thin Crust Italian Pie featuring cheese on the bottom and Dollops of sauce on top.

• Margarita Pizza

• Grandma Pizza

• Trenton Tomato Pie