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Post test pastry bakery 2

Authored by Wahyu Hastiningsih

Other

1st Grade

Used 3+ times

Post test pastry bakery 2
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16 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 6 pts

Penggunaan tepung terigu untuk choux paste ....

Hard Flour

Soft flour

Medium flour

Multi purpose four

2.

MULTIPLE CHOICE QUESTION

20 sec • 6 pts

Black treacle adalah ....

Hasil penyulingan gula pasir

Hasil penyulingan tebu

Hasil penyulingan gula aren

Hasil penyulingan gjagung

3.

MULTIPLE CHOICE QUESTION

10 sec • 6 pts

Mentega terbuat dari ....

Minyak nabati

Susu

lemak

Lemak hewani

4.

MULTIPLE CHOICE QUESTION

20 sec • 7 pts

Agar hasil telur yang dikocok dapat maksimal, maka suhunya ...

Dingin

Panas

Ruangan

Beku

5.

MULTIPLE CHOICE QUESTION

20 sec • 7 pts

Cokelat couvuter adalah ...

lemak nabati dan bubuk kakao yang merupakan kakao massa yang telah dikeringkan dan digiling lebih jauh.

Cokelat dark

Cokelat milk

kakao massa (cocoa mass) dan lemak kakao (cocoa butter)

6.

MULTIPLE CHOICE QUESTION

20 sec • 7 pts

Media Image

Gambar tersebut tergolong dalam adonan..

Sugar dough

Choux paste

Flake Dough

Plan dough

7.

MULTIPLE CHOICE QUESTION

20 sec • 6 pts

Media Image

Bahan disamping disebut ....

Mermalede

Couvuture

Pistacio

Sukade

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