Post test pastry bakery 2

Post test pastry bakery 2

1st Grade

16 Qs

quiz-placeholder

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Post test pastry bakery 2

Post test pastry bakery 2

Assessment

Quiz

Other

1st Grade

Hard

Created by

Wahyu Hastiningsih

Used 3+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 6 pts

Penggunaan tepung terigu untuk choux paste ....

Hard Flour

Soft flour

Medium flour

Multi purpose four

2.

MULTIPLE CHOICE QUESTION

20 sec • 6 pts

Black treacle adalah ....

Hasil penyulingan gula pasir

Hasil penyulingan tebu

Hasil penyulingan gula aren

Hasil penyulingan gjagung

3.

MULTIPLE CHOICE QUESTION

10 sec • 6 pts

Mentega terbuat dari ....

Minyak nabati

Susu

lemak

Lemak hewani

4.

MULTIPLE CHOICE QUESTION

20 sec • 7 pts

Agar hasil telur yang dikocok dapat maksimal, maka suhunya ...

Dingin

Panas

Ruangan

Beku

5.

MULTIPLE CHOICE QUESTION

20 sec • 7 pts

Cokelat couvuter adalah ...

lemak nabati dan bubuk kakao yang merupakan kakao massa yang telah dikeringkan dan digiling lebih jauh.

Cokelat dark

Cokelat milk

kakao massa (cocoa mass) dan lemak kakao (cocoa butter)

6.

MULTIPLE CHOICE QUESTION

20 sec • 7 pts

Media Image

Gambar tersebut tergolong dalam adonan..

Sugar dough

Choux paste

Flake Dough

Plan dough

7.

MULTIPLE CHOICE QUESTION

20 sec • 6 pts

Media Image

Bahan disamping disebut ....

Mermalede

Couvuture

Pistacio

Sukade

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