Fermentation

Quiz
•
Biology
•
University
•
Hard
Standards-aligned
NURHIDAH BM
Used 99+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tags
NGSS.HS-LS1-7
NGSS.HS-LS2-3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is produced by anaerobic respiration?
Lactic acid and energy
Carbon dioxide and energy
Lactic acid and oxygen
Oxygen and energy
Tags
NGSS.HS-LS1-7
NGSS.HS-LS2-3
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements describe the functions of anaerobic respiration?
I. to regenerate NAD+
II. to prevent the increase of pH in cells by accumulation of pyruvate
III. to produce CO2 to be used in the baking process
IV. to continue energy production in cells in the absence of oxygen
I and II
I and IV
I, II and III
I, II, III and IV
Tags
NGSS.HS-LS1-7
NGSS.HS-LS2-3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the products of anaerobic in yeast?
I. ATP
II. CO2
III. Ethanol
IV. Lactic Acid
I, II and III
I, II and IV
I, III and IV
II, III and IV
Tags
NGSS.HS-LS1-7
NGSS.HS-LS2-3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the products of anaerobic respiration in animal cells?
I. ATP
II. CO2
III. Ethanol
IV. Lactic Acid
I and II
I and IV
I, III and IV
I, II, III and IV
Tags
NGSS.HS-LS1-7
NGSS.HS-LS2-3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aerobic respiration produces more ATP for every molecule of glucose compared to anaerobic respiration because
the enzymes involved in aerobic respiration is more efficient
lactic acid produced in animal cell or ethanol produced in plant cell reduces the enzyme efficiency
all the carbons in glucose is oxidised to carbon dioxide in aerobic respiration
aerobic respiration obtains energy from the mitochondrion
Tags
NGSS.HS-LS1-7
NGSS.HS-LS2-3
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following products of anaerobic respiration is used in the process o baking cakes?
Ethanol
Lactic acid
CO2
ATP
Tags
NGSS.HS-LS2-3
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