U.T 6 Cremas y rellenos
Authored by David Esteve
Professional Development
Professional Development
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿QUE INGREDIENTE NO ES DE LA CREMA PASTELERA?
yemas
leche
harina
huevo
canela
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
El ingrediente principal de la bechamel es (a)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LA NATA DE MONTAR TIENE QUE TENER en su composición ....
Azúcar
30-38% M.G
20-25% M.G
mas del 50% M.G
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LA CREMA CHANTILLY ¿QUE INGREDIENTE NO LE PONDRÍAS? ....
yemas
claras
nata
azúcar
vainilla
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
COMO SE LLAMA LA CREMA HECHA A BASE DE AZÚCAR Y FRUTOS SECOS
ganache
praliné
bavarois
chiboust
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PARA HUMEDECER UN BIZCOCHO TIENES QUE USAR .....
merengue
almíbar
nata montada
crema inglesa
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LA MEZCLA DE CHOCOLATE COBERTURA Y NATA CALIENTE SE DENOMIN
ganache
chiboust
bavarois
sabayón
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