مراجعة منهج مارس 2ث
Authored by Marwa Hashem Mahmoud Abdeen
Other
10th Grade
Used 5+ times
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19 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
من المواصفات الجيدة لدجاج إنتاج اللحم الكفاءة في تحويل الغذاء
صح
خطأ
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
من أنواع مساكن دجاج اللحم
العنابر المغلقة
العنابر المفتوحة
كلاهما صحيح
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
من معدات الدواجن الحديثة نظام التهوية الأتوماتيكية
صح
خطأ
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
من سلالات إنتاج اللحم
اللوهمان
الهبرد
الرس
جميعها صحيح
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
من صفات السمن الجيد القوام المرمل عند تجمده
صح
خطأ
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
يحتوي السمن على مضادات للأكسدة
صح
خطأ
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
نسبة الدهن في السمن
80.4%
90.4%
99.4%
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