Bread and Pastry Production

Used as stiffening agent in laundry.

• Sugar

• Flour

• Baking Powder

• Eggs

Has 12-14% protein content and is made from hard wheat flour.

• All-purpose flour

• Hard flour

• Bread flour

• Soft flour

Cake flour has 7-9%protein content and is made from soft wheat flour.

• Soft flour

• Cake flour

• All-purpose flour

• Bread flour

Granulated sugar that has been pulverized.

• White sugar

• Brown sugar

• Confectioner's sugar

• Refined sugar

Any fats, which, when added to flour mixtures increases tenderness.

• Leavening agent

• Shortening

• Sugar

• Yeast

Made from plant products such as corn, cottonseeds, soybeans, peanuts and other sources.

• Butter

• Margarine

• Lard

• Oil

Made of fat from pork.

• Margarine

• Oil

• Lard

• Butter

A combination of baking soda and acid salt.

• Cream of Tartar

• Baking Soda

• Baking Powder

• Yeast

A living organism, neither plant nor animal.

Yeasts belong to a separate kingdom in taxonomy.