APHG 5.4

APHG 5.4

12th Grade

10 Qs

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APHG 5.4

APHG 5.4

Assessment

Quiz

others

12th Grade

Practice Problem

Medium

Created by

Phillip Garrard

Used 2+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main reason for the Second Agricultural Revolution?

To decrease agricultural productivity by increasing the amount of labor required
To decrease agricultural productivity through the use of old technologies and methods
To increase agricultural productivity by reducing the amount of land used for agriculture
To increase agricultural productivity through the use of new technologies and methods

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a technological advancement associated with the Second Agricultural Revolution?

Use of slave labor
Selective breeding of livestock
Improved plow
Seed drill

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of the Second Agricultural Revolution in Europe?

Decreased use of new technologies
Decreased use of fertilizer and crop rotation
Increased use of fertilizer and crop rotation
Increased use of slave labor

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the impact of the Second Agricultural Revolution on population growth?

It led to significant population growth due to decreased food prices
It led to significant population growth due to increased food production
It led to significant population decline due to decreased food production
It had no impact on population growth

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a result of the Second Agricultural Revolution?

Decreased food production
Decreased population growth
Increased agricultural productivity
Decreased agricultural productivity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the role of the enclosure movement in the Second Agricultural Revolution?

It decreased agricultural productivity by reducing the amount of land available for farming
It led to significant population decline due to decreased food production
It allowed for more efficient use of land and increased agricultural productivity
It had no impact on agricultural productivity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of the Second Agricultural Revolution in the United States?

The use of hand tools
The use of mechanical reapers and threshers
The use of slave labor
The use of the open-field system

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