
First 25 Culinary Unit Questions
Authored by Emily Carden
Life Skills
9th - 12th Grade
Used 4+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A substance needed by the body for growth, energy, repair, and maintenance isd called a...
Nutrient
Carbohydrate
Calorie
Fatty Acid
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following are nutrients found in food except...
Plasma
Proteins
Carbohydrates
Vitamins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A diet high in saturated fats can be linked to which of the following?
Kidney Failure
Bulimia
Anorexia
Cardiovascular Disease
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Amylases in saliva begin the breakdown of carbohydrates into...
Fatty Acids
Polypeptides
Amino Acids
Simple Sugars
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Your body needs vitamins and minerals because...
They give the body energy.
They help carry out metabolic reactions.
They insulate the body's organs.
They withdraw heat from the body.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food passes through the stomach directly by...
The large intestine
The small intestine
The heart
The pancreas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A(n) _______ is a unit of energy that indicates the amount of energy contained in food.
Label
Food Guide Pyramid
Calorie
Basket
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