First 25 Culinary Unit Questions

First 25 Culinary Unit Questions

9th - 12th Grade

25 Qs

quiz-placeholder

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First 25 Culinary Unit Questions

First 25 Culinary Unit Questions

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Emily Carden

Used 4+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A substance needed by the body for growth, energy, repair, and maintenance isd called a...

Nutrient

Carbohydrate

Calorie

Fatty Acid

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are nutrients found in food except...

Plasma

Proteins

Carbohydrates

Vitamins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A diet high in saturated fats can be linked to which of the following?

Kidney Failure

Bulimia

Anorexia

Cardiovascular Disease

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amylases in saliva begin the breakdown of carbohydrates into...

Fatty Acids

Polypeptides

Amino Acids

Simple Sugars

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your body needs vitamins and minerals because...

They give the body energy.

They help carry out metabolic reactions.

They insulate the body's organs.

They withdraw heat from the body.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food passes through the stomach directly by...

The large intestine

The small intestine

The heart

The pancreas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A(n) _______ is a unit of energy that indicates the amount of energy contained in food.

Label

Food Guide Pyramid

Calorie

Basket

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