Culinary Tourism

Affecting general food consumption

• all answer wrong

• all answer correct

• culture

• religion

Affecting tourist food consumption

• Social Status

• Cultural Capital

• All answer correct

• All answer false

“a personality trait involving a relative preference for familiar over novel food”.

Answer explanation

Food neophobia

Mouthfeel

• Contracting, Coating, Dry

• Contracting, Cooling, Dry

• Concentrate, Coating, Dry

• Concentrate, Coating, Dry

Culinary Success Factors, except!

• Flavor richness is high

• hard and soft texture

• Smell

• Price

Gastronomic Tourist, except!

• Tourist engages actively to search information

• Lazy to actively

• Does not engage

• Submissive

Star system was the first of many customer guides to emerge in the early 20th century

Answer explanation

The Michelin Guide/ Michelin Star

What is flavor?

Answer explanation

flavor can best be considered as a product quality, a result of nature and human intervention. Thus defined, flavor is basically a particular collection of molecules and physical structures. Consequently, flavor is placed in the world of the natural sciences and has quite an objective dimension

Six product characteristics or Culinary Success Factors (CSFs)

Answer explanation

1 Name and presentation fit the expectation

2 Appetizing smell that fits the food

3 Good balance in flavor components in relation to the food

4 Presence of umami

5 Combination of hard and soft textures

6 Flavor richness is high

Mentions at lease 3 authentic food from east Indonesia. Please mentions the province

Answer explanation