International Cuisine

an Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top

• white bread

• pizza

• scones

• foccacia

a Spanish dish of rice, chicken, fish and vegetables, cooked and served in a large shallow pan

• curry

• sushi

• moussaka

• paella

a hot spicy Hungarian dish of meat that is cooked slowly in liquid with paprika

• goulash

• caviar

• pasta

• chimichurri

a Japanese dish of small cakes of cold cooked rice, with vinegar added and served with raw fish, etc. on top

• Tofu

• sushi

• Dumplings

• Char Siu

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll

• Kebab

• Gyros

• hamburger

• souvlaki

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.

• Bruschetta

• Panzenella

• Carbonara

• pasta

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

a South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice

• curry

• Papris

• Fish Bhuna

• Aloo Tikki

a small cake in the shape of a ball, made of light pastry, filled with cream and usually with chocolate on top

• paris brest

• éclair

• profiterole

• Mille-feuille

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

a Greek dish made from layers of aubergine and meat with cheese on top

• naan

• moussaka

• Gyros

• pita

the eggs of some types of fish, especially the sturgeon, that are preserved using salt and eaten as a very special and expensive type of food

• Surimi

• kamaboko

• shirako

• caviar

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5