Mary McLoughlin Quiz
Authored by Ryan Coyne
Specialty
Professional Development
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10 questions
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1.
OPEN ENDED QUESTION
2 mins • 1 pt
Name four raising agents
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the conversion of sugar into alcohol and CO2 by yeast called?
Proving
Fermentation
Alcoholis
3.
OPEN ENDED QUESTION
2 mins • 1 pt
Name 3 conditions required for growth of yeast
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is 'sourdough'?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Name 4 viennoiserie products
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Name 3 patisserie products
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Name 3 French breads
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