Level 3 Nutrition Mock Exam 1

Level 3 Nutrition Mock Exam 1

Professional Development

9 Qs

quiz-placeholder

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Level 3 Nutrition Mock Exam 1

Level 3 Nutrition Mock Exam 1

Assessment

Quiz

Physical Ed

Professional Development

Medium

Created by

Casian Todorov

Used 6+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During digestion the stomach?

Absorbs carbohydrates into the blood

Releases hydrochloric acid to kill bacteria

Releases insulin and glucagon

Absorbs vitamins B and K

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrate foods are beneficial in the diet because?

They provide a valuable source of energy

They are the building blocks of the body

They strengthen the immune system

They are rich in vitamins A, D, E and K

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Healthy eating is best defined as a way of eating that?

Promotes a low level of body fat

Promotes optimal systemic function in the body

Promotes muscle growth

Promotes a faster metabolism

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fats are the dominant fuel for?

Low Intensity Aerobic cardiovascular exercise

Moderate intensity resistance exercise

High intensity Anaerobic cardiovascular exercise

High intensity resistance exercise

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following individuals has a body mass index (BMI) that would be considered to be overweight?

George – Male – 50yrs old – BMI 23

Sally – Female – 20yrs old – BMI 35

Maria – Female – 35yrs old – BMI 18

Tia – Female – 23yrs old – BMI 28

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Daily energy requirements are composed of Basal Metabolic Rate and which other factor?

Sleep quality

Macronutrient ratios

Physical Activity

Total food intake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oily fish are renowned as being rich in?

Omega 1 fatty acids

Omega 6 fatty acids

Omega 3 fatty acids

Omega 9 fatty acids

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Recommended Daily Intake (RDI) provides guidance for the nutrient levels needed to?

Promote Obesity

Prevent disease in the majority of the population

Reduce the risk of obesity and diabetes in the population

Maintain health in 50% of the population

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is true regarding energy expenditure (kcal/hr), during activity when comparing vigorous running to weight lifting?

Weight lifting burns more calories/hour on average

Vigorous running burns more calories/hour on average

Energy expenditure is evenly matched between both activities

Males burn more calories weight lifting, while women burn more doing vigorous running