Culinary Review 1

The leaves, stem, or flower of an aromatic plant is a(n)

• herb

• spice

• seasoning

• garnish

The bark, seed, or root of an aromatic plant is a(n)

• herb

• spice

• essential oil

• garnish

Check all that are spices

• 
• 
• 
• 
• 

Check all that are herbs

• 
• 
• 
• 
• 

What herb is used for flavor and then taken out before eating?

• Basil

• Chilves

• Bay

• Oregano

Which is the most expensive spice?

• Rosemary

• Saffron

• Thyme

• Cloves

This evergreen herb is called

• rosemary

• basil

• thyme

• parsley

Which most accurately describes your use of herbs and spices when you cook/bake?

• I never use them

• I can name 3 or fewer that I commonly use

• I use both herbs and spices in my cooking/baking

• I can name what herbs and spices are in a food by tasting it

• I can name several baked goods that contain herbs/spices

What is the flavor description of chives?

• Mild, Licorice Flavor

• Delicate Onion Flavor

• Comes from the Coriander Plant

• Commonly Associated with Pickles

What is the flavor description of Dill?

• Mild, Licorice Flavor

• Delicate Onion Flavor

• Comes from the Coriander Plant

• Commonly Associated with Pickles