Day 6-10 Culinary Arts Practice Test

What is the equation for calculating the menu price of an item?

• Tax / Sales

• Food Cost / Total Sales

• Food Cost / Food Cost Percentage

• None of these answers are correct.

What is the term for the chef who is second in command in the kitchen? (4 Letters)

When using the restaurant ranking system, the more dollar signs the higher the _____. (4 Letters)

This type of restaurant provides simple food including coffee, pastries, and sandwiches.

• Cafe / Bistro

• Casual Restaurant

• Fast-Casual Restaurant

• Fast Food

Which food item is the Midwest region of the United States best known for?

• Peanuts

• Rice

• Corn

• Seafood

The term _____ of house refers to all the behind-the-scenes restaurant areas that customers do not see. (4 Letters)

What costs are included in a restaurant's overhead costs?

• Salary

• Rent

• Utility Bills

• All of these

In the restaurant industry, which word means to be able to maintain operation at a certain rate or level?

• 'A la Carte

• Staticity

• Mise en Place

• Sustainability

How much of the food produced for human consumption each year goes to waste?

• 1/3

• 1/2

• 3/4

• 1/4

Dining habits are similar between cultures and countries.

• True

• False