
Quiz Food Processing Product
Authored by Ms. Mimie
Physics
Professional Development
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang manakah tidak benar tentang jenis-jenis HASILAN PENGELUARAN MAKANAN yang terdapat di industri
Ready-To-Cook
(RTC)
Ready-To-Eat
(RTE)
Penyediaan Makanan
Minuman
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah penghasilan produk di dalam kategori Ready-To-Cook?
Nugget Sejukbeku
Snek
Sos
Jem
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah penghasilan produk di dalam kategori Ready-To-Eat?
Ikan jeruk
Satay sejukbeku
Pes makanan
Jeruk buah
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pengetahuan berkaitan jenis dan sifat bahan mentah adalah penting dalam pemprosesan makanan. Berikan dua contoh jenis bahan mentah
Bahan mentah Kering
Bahan mentah asas
Bahan mentah
tambahan
Bahan mentah segar (basah)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sayur-sayuran dan buah-buahan adalah dikategorikan bahan mentah?
Bahan mentah
asas
Bahan mentah kering
Bahan mentah segar (basah)
Bahan mentah tambahan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikan tempat penyimpanan yang sesuai bagi produk keropok basah?
Suhu bilik
Suhu sejuk dingin
Suhu sejuk beku
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Sebelum melakukan pesanan atau pembelian, spesifikasi semua jenis bahan mentah yang diperlukan bagi tujuan pemprosesan perlu diketahui dengan jelas. Kuantiti bahan mentah yang dipesan boleh dinyatakan dalam bentuk? Pilih 3 jawapan yang betul.
Sukatan
Berat
Bilangan
Saiz
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