Calorimetry lab and basic thermochemistry

Calorimetry lab and basic thermochemistry

9th - 12th Grade

20 Qs

quiz-placeholder

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Calorimetry lab and basic thermochemistry

Calorimetry lab and basic thermochemistry

Assessment

Quiz

Chemistry

9th - 12th Grade

Hard

NGSS
HS-PS3-4, HS-PS1-4, HS-PS3-2

+1

Standards-aligned

Created by

John Judkins

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
Main ingredient is?  
corn
corn oil 
salt
frito

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
How many grams of sugar in 1 poptart? 
170
34
15
less than 2%

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
How many calories in a can of Mountain Dew?
170
45
12 oz
355

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following items does not contribute to the amount of calories in food?

Vitamins

Protein

Carbohydrates

Fat

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Calorimetry is the measurement of the ___________

(Choose the best answer below.)

transfer of heat into or out of a system (reaction/process)

change in temperature

amount of energy required to raise the temperature of 1 gram of the substance by 1°C.

change in the mass of a substance throughout a reaction.

Tags

NGSS.HS-PS3-4

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

energy

Change in temperature

specific heat

mass

Tags

NGSS.HS-PS3-4

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

energy

Change in temperature

specific heat

mass

Tags

NGSS.HS-PS3-4

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