Search Header Logo

Calorimetry lab and basic thermochemistry

Authored by John Judkins

Chemistry

9th - 12th Grade

NGSS covered

Calorimetry lab and basic thermochemistry
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Main ingredient is?  

corn
corn oil 
salt
frito

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

How many grams of sugar in 1 poptart? 

170
34
15
less than 2%

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

How many calories in a can of Mountain Dew?

170
45
12 oz
355

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following items does not contribute to the amount of calories in food?

Vitamins

Protein

Carbohydrates

Fat

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Calorimetry is the measurement of the ___________

(Choose the best answer below.)

transfer of heat into or out of a system (reaction/process)

change in temperature

amount of energy required to raise the temperature of 1 gram of the substance by 1°C.

change in the mass of a substance throughout a reaction.

Tags

NGSS.HS-PS3-4

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

energy

Change in temperature

specific heat

mass

Tags

NGSS.HS-PS3-4

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

energy

Change in temperature

specific heat

mass

Tags

NGSS.HS-PS3-4

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?