Tomato Processing Quiz

Could you please tell me what the difference is between tomato paste, tomato puree, and tomato sauce?

What is the minimum percentage of tomato solids in tomato ketchup?

• 12%

• 10%

• 15%

• 20%

What is the scoring system for tomato sauce based on?

• Color, Consistency, Absence of defects, Flavor

• Taste, Aroma, Color, Texture

• Appearance, Flavor, Freshness, Quality

What is the purpose of adding acetic acid in tomato sauce production?

• To enhance flavor

• To preserve the sauce

• To adjust acidity

• To improve color

What are the raw materials used in the production of tomato sauce?

With aid of a labelled flow chart describe tomato juice processing