HE Cookery 9 3rd Quarter

What food item is made with two or more slices of bread with different fillings between them?

• Appetizer

• Sandwich

• Salad

• Dessert

Which of the following ingredients are consider indispensable in sandwich                   production?

• Lettuce, Tomato, Onion

• Lettuce, Garlic, Pickles

• Lettuce, Pickles, Tomatoes

• None of the Above

Which from the following ingredients for sandwiches is not considered

           as spread?

• Butter

• Mustard

• Jam

• Mayonnaise

Loaf bread: Multi-decker sandwich, Buns: ________

• Corndog

• Quesadilla

• Shawarma

• Hamburger

Why do we need to cover sandwiches with a clean, damp towel after placing              them in storage pans and plastic wraps?

• To eliminate flies

• To provide a moisture barrier to help prevent drying

• To keep the sandwiches warm

• All of the above

These breads are raised by chemical reaction of baking powder or baking soda like biscuits and generally more tender and crumbly than yeast bread.

• Buns and rolls

• Flat Breads

• Quick Breads

• Yeast Breads

Jed uses flat bread that needs to be softened in water to make quesadillas and burritos. Which bread is used among the others?

• Focaccia

• Lavash

• Pita

• Tortilla

Which of the following is consider as moist filling?

• Chicken Salad

• Cheese

• Burger Patties

• Chicken Fillet

Which basic component of a sandwich is meant to bind the ingredients of the sandwich?

• Base and Structure

• Filling

• Yeast

• Moistening Agent

Why proper storage for sandwiches is very essential?

• To avoid cross contamination of sandwich ingredients

• To avoid spoilage

• To maintain freshness and good quality

• All of the Above